Lunch Menu

APPETIZERS

GRILLED BABY SQUID OVER GREENS 7-
FRESH MESCLUN SALAD TOSSED WITH SWEET BELL PEPPER VINAIGRETTE

GRILLED EGGPLANT PARCEL 6-
FRESH MOZZARELLA, TOMATO & BASIL WRAPPED IN EGGPLANT, SUN-DRIED TOMATO VINAIGRETTE

PRINCE EDWARD ISLAND MUSSELS 9-
SAUTÉED IN WHITE WINE, GARLIC, SHALLOTS, PARSLEY & PEPPER FLAKES

FRIED GOAT CHEESE 8-
OVER CARAMELIZED ONIONS, SPICY PITA CHIPS WITH A BALSAMIC AND ORANGE HONEY SAUCE

ARTICHOKE & MANCHEGO CROQUETAS 6-
SERVED WITH FRESH TOMATO SAUCE AND HERBS

COCKLES & CHORIZO 7-
SAUTÉED WIOTH GARLIC AND WHITE WINE FINISHED WITH DICED TOMATOES AND "SALSA VERDE"

SALADS

ADD SHRIMP - CHICKEN - SEA SCALLOPS OR SQUID TO ANY SALAD 6-

FRENCH STRING BEAN SALAD 8-
MIXED GREENS, ROASTED RED PEPPERS TOSSED WITH A BALSAMIC MUSTARD VINAIGRETTE

CAESAR SALAD 7-
FRESH ROMAINE HEART & CRISPY CROUTONS TOPPED WITH GRATED PARMESAN CHEESE

POACHED PEAR SALAD 8-
ENDIVE, RADICCHIO, PISTACHIO NUTS & BLUE CHEESE WITH BALSAMIC, PASSION FRUIT & BEET VINAIGRETTES

HOUSE SALAD 6-
MIXED GREENS, TOMATOES, CUCUMBERS AND RED ONIONS TOSSED IN A BALSAMIC VINAIGRETTE

SANDWICH WRAPS

SERVED ON WHOLE WHEAT WRAP WITH EITHER FRENCH FRIES OR MIXED GREEN SALAD

MEDITERRANEAN KEFTA WRAP 11-
SPICED LAMB & PORK, CUCUMBER, TOMATO, ROASTED RED PEPPERS, RED ONION WITH CRÈME FRAICHE

SALMON CAPER WRAP 12-
GRILLED SALMON, ARUGULA, CUCUMBER, GRAPE TOMATOES, CRÈME FRAICHE AND TOASTED CAPERS

FILET WRAP 12-
DICED FILET, SAUTÉED PEPPERS AND ONIONS, FRESH GOUDA WITH TARRAGON MAYONNAISE

MEDITERRANEAN GRILLED WRAP 11-

OVER ROASTED CHICKEN BREAST, POACHED PEARS, GORGONZOLA CHEESE AND ARUGULA EVOO

ENTRÉES

SEAFOOD RISOTTO 13-

SHRIMP, SEA SCALLOPS, SQUID AND MUSSELS COOKED IN A SEWEET BELL PEPPER AND ONION RISOTTO

MEDITERRANEAN FISH STEW 14-
SAUTÉED FISH, SQUID,COCKLES, MUSSELS, SHRIMP AND SCALLOPS IN A TRADITIONAL SPANISH SEAFOOD BROTH

GRILLED PACIFIC SALMON 14-
GRILLED POLENTA AND ASSORTED MUSHROOMS IN A FRIED CAPER AND BROWN BUTTER SAUCE

MOROCCAN GRILLED CHICKEN 12-
VEGETABLE COUSCOUS, DRIED FIGS AND SPINACH WITH A GARLIC CUMIN SAUCE
(HARISSA ON THE SIDE)

GRILLED BREAST OF DUCK 16-
CRANBERRY SWEET POTATOES, SAUTÉED SPINACH, PORT WINE DEMI-GLACE

PASTA ENTRÉES

PICK ANY PASTA 9-
SPAGHETTI - LINGUINI - PENNE - WHOLE WHEAT - CAVATELI

CHOOSE ANY SAUCE

MARINARA - PUTTANESCA SAUCE - WHITE WINE & GARLIC SAUCE - ALFREDO SAUCE WITH PEAS - FRA DIAVOLO - VEGETABLE RAGOUT

ADD ONE OR TWO ITEMS TO YOUR PASTA 6-

MUSSELS - CLAMS - SHRIMP - SQUID - CHICKEN - BOLOGNESE

*** SOUP OF THE DAY***

*  ASK ABOUT OUR DAILY SPECIALS *

¡ BUEN APETITO !