Lunch

APPETIZERS

GRILLED BABY SQUID OVER GREENS
TOSSED IN A LEMON OLIVE OIL & BELL PEPPER VINAIGRETTE
8-

FRIED GOAT CHEESE
OVER CARAMELIZED ONIONS, SPICY PITA CHIPS WITH AN ORANGE HONEY SAUCE
8-

PRINCE EDWARD ISLAND MUSSELS
SAUTÉED WITH WHITE WINE, GARLIC, SHALLOTS AND FRESH PARSLEY
8-

GRILLED MARINATED SHRIMP
ROASTED GARLIC HUMMUS, ROASTED RED PEPPER COULIS
10 -

ZUCCHINI FRITOS
ZUCCHINI & MANCHEGO CHEESE CROQUETAS, SPICY TOMATO CHIPOTLE SAUCE
7-

CHORIZO & LITTLENECK CLAMS
BASQUE STYLE, GARLIC, SHALLOTS, PARSLEY AND WHITE WINE BROTH

9-

SALADS

ADD SHRIMP - CHICKEN - SEA SCALLOPS OR SQUID TO ANY SALAD 6-

HOUSE SALAD
WITH AUGUSTUS SHERRY VINEGAR AND EXTRA VIRGIN OLIVE OIL VINAIGRETTE
7-

POACHED PEAR SALAD
OVER ENDIVE & RADICCHIO LETTUCE WITH BLUE CHEESE & BALSAMIC VINAIGRETTE
7-

CAESAR SALAD
FRESH ROMAINE HEART & CRISPY CROUTONS TOPPED WITH GRATED PARMESAN CHEESE
8-

INSALATA CAPRESE
GRAPE TOMATOES, FRESH MOZZARELLA & BASIL, CRISP ROMAINE, EXTRA VIRGIN OLIVE OIL
8-

MOROCCAN CHOPPED SALAD
TOMATO, BELL PEPPER, CUCUMBER, RED ONION, ORANGES, BLACK OLIVES, FETA CHEESE
9 -

PASTA

PICK ANY PASTA 11-
LINGUINI - WHOLE WHEAT SPAGHETTI - PENNE - CHEESE TORTELLINI

CHOOSE ANY SAUCE
TOMATO SAUCE -- PUTTANESCA SAUCE -- WHITE WINE & GARLIC SAUCE -- GARLIC & OIL WITH PARSLEY-ALFREDO SAUCE WITH PEAS - FRA DIAVOLO

ADD ONE OR TWO ITEMS TO YOUR PASTA 6-
MUSSELS - LITTLENECK CLAMS - SHRIMP - SQUID - CHICKEN - CHORIZO - LAMB KEFTAS

ENTRÉES

MEDITERRANEAN FISH STEW
SAUTÉED FISH, SQUID,COCKLES, MUSSELS, SHRIMP AND SCALLOPS IN SEAFOOD BROTH 15-
(ADD CHORIZO, $2.00)

MEDITERRANEAN LAMB BURGER WITH FRENCH FRIES
GROUND SPICED LAMB, CUCUMBER, TOMATO, RED ONION, FLAT BREAD, TZATZIKI SAUCE 12-

GRILLED SEA SCALLOPS WITH RAISINS
OVER VEGETABLE COUSCOUS SALAD, PASSION FRUIT VINAIGRETTE 15-

MOROCCAN GRILLED CHICKEN BREAST
OVER VEGETABLE COUSCOUS, SPINACH AND GARLIC CUMIN SAUCE 13-
(HARISSA ON THE SIDE)

GRILLED PACIFIC SALMON
FRESH BROCCOLI, SWEET BEET RISOTTO AND LEMON SAFFRON SAUCE 14-

GRILLED DRY AGED N.Y. STRIP
SERVED WITH FRENCH FRIES, SAUTÉED VEGETABLES, AND A BELL PEPPER DRESSING 18-

SEAFOOD RISOTO
SAUTÉED SHRIMP, SCALLOPS, SQUID AND MUSSELS IN A SEAFOOD SAUCE 14-
(ADD CHORIZO, $2.00)

GRILLED PORK TENDERLOIN
SWEET CORN RISOTTO, DRIED FIGS IN AN ORANGE SAUCE, BELL PEPPER VINAIGRETTE 14-

SIDES

FRENCH FRIES 4- SPINACH 4- CHORIZO 4-

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