Dinner Menu

Appetizers
 

ANTIPASTO FOR TWO
SERRANO HAM, SPICY COPPA, SPECK, MARINATED VEGETABLES, MANCHEGO CHEESE & OLIVES
14-

IMPORTED CHEESE PLATE...
THREE FOR 12- FIVE FOR 16- SEVEN FOR 20-

WESTFIELD FARM GOAT (SOFT DOMESTIC) SUN DRIED TOMATO (FIRM ITALIAN) MANCHEGO (HARD SPANISH) FRESH MOZZARELLA (SOFT ITALIAN) CALABRESE (SPANISH BLUE) CAMAMBERT BRIE ( SOFT FRENCH) PECORINO TARTUFELLO ( FRIM ITALIAN)

FRIED GOAT CHEESE
CARAMELIZED ONIONS, SPICY PITA CHIPS, BALSAMIC AND ORANGE HONEY GLAZE
10-

SPANISH CROQUETAS
ARTICHOKE & MANCHEGO CHEESE CROQUETTAS, FRESH TOMATO SAUCE AND HERBS
9 -

BLUE FIN TUNA TARTAR
FRESH DICED TUNA ON A BED OF CUCUMBER, MICRO GREENS, LEMON VINAIGRETTE

13-

P.E.I. MUSSELS
SAUTÉED IN WHITE WINE, GARLIC, PARSLEY AND PEPPER FLAKES
11-

GRILLED CALAMARI
MARINATED SQUID TOSSED WITH BABY GREENS, SWEET BELL PEPPER VINAIGRETTE
11-

Salads

CAESAR SALAD
ORGANIC BABY ROMAINE LETTUCE, CREAMY PARMESAN DRESSING
9 -

CAPRESE INSALATA
FRESH MOZZARELLA, TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL AND BALSAMIC GLAZE
10-

HOUSE SALAD
ORGANIC BABY GREENS, CHERRY TOMATO, DRIED CRANBERRY, APRICOT VINAIGRETTE
8-

POACHED PEAR SALAD
ENDIVE, RADICCHIO, PISTACHIO NUTS, BLUE CHEESE, BALSAMIC AND PASSION FRUIT VINAIGRETTE
10-

ROASTED BABY BEET SALAD
CANDY STRIPED, GOLDEN RED BEETS WITH SHAVED MANCHEGO CHEESE, TARRAGON BEET VINAIGRETTE
11-

Surf Entrées

SEAFOOD RISOTTO
CREAMY RISOTTO WITH SHRIMP, SEA SCALLOPS, CALAMARI AND MUSSELS IN A FRESH TOMATO AND RED BELL PEPPER SAUCE
25-

FRESH LOBSTER RAVIOLI
HOMEMADE, LOBSTER STUFFED SPINACH RAVIOLI, ASPARAGUS, LOBSTER SHERRY SAUCE
27-

JUMBO SHRIMP FETUCCINE
HOME MADE WHOLE WHEAT FETUCCINE, FAVA BEANS, CHERRY TOMATOES, ZUCCHINI IN A GARLIC WHITE WINE SAUCE
23-

PEPPER CRUSTED BLUE FIN TUNA
ENGLISH PEAS, PAN ROASTED CAULIFLOWER PURÉE SERVED WITH BLACK TRUFFLE VINAIGRETTE
26 -

PAN SEARED HALIBUT
FRESH SPINACH MOUSSELINE, JERUSALEM ARTICHOKE PURÉE, BABY CARROTS, SUNDRIED TOMATO OIL
29-

MEDITERRANEAN FISH STEW
SAUTÉED HALIBUT, SQUID, MUSSELS, SHRIMP AND SEA SCALLOPS IN A TRADITIONAL SPANISH SEAFOOD BROTH
30 -

Turf Entrées

CRISPY SKIN ROASTED PORK
TWICE ROASTED SUCKLING PIG UNDER CRIPSY SKIN, BROCCOLI RAAB, WHIPPED POTATOES, ORANGE AND JALAPEÑO SAUCE
27-

MOROCCAN CHICKEN
ORGANIC GRILLED CHICKEN, VEGETABLE COUSCOUS, SAUTÉED SPINACH, DRIED FIGS, GARLIC CUMIN SAUCE (HARISSA ON THE SIDE)
23 -

GRILLED BREAST OF DUCK
SMASHED FAVA BEANS, ROASTED FINGERLING POTATOES, CRANBERRY RED WINE SAUCE
27 -

GRILLED MARINATED LAMB KEBABS
MOROCCAN VEGETABLE COUSCOUS, ROASTED BEETS, CUCUMBER TZATZIKI SAUCE
26 -

DRY-AGED NEW YORK STRIP STEAK
12 Oz. DRY-AGED STEAK, MUSHROOM AND LEEK TART, BORDELAISE SAUCE
35 -

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Homemade Desserts

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* WE ACCEPT VISA, MASTERCARD, DINERS CLUB, AMEX, CASH OR CHECK *

CONSUMING RAW OR UNDERCOOKED SEAFOOD, BEEF, POULTRY OR
EGGS INCREASE YOUR RISK OF FOODBORNE ILLNESS