Dinner Menu

Appetizers
 

GRILLED BABY SQUID OVER GREENS
TOSSED IN A LEMON OLIVE OIL & BELL PEPPER VINAIGRETTE 10-

LAMB KEFTAS (MEATBALLS)
OVER RED ONION & TOMATO SALSA, FRESH MINT, CUCUMBER TZATZIKI SAUCE 11-

PRINCE EDWARD ISLAND MUSSELS FRA DIAVOLO
SAUTÉED IN SPICY CHIPOTLE TOMATO SAUCE WITH GARLIC & PARSLEY 10-

FRIED GOAT CHEESE
OVER CARAMELIZED ONIONS, SPICY PITA CHIPS WITH AN ORANGE HONEY SAUCE 11-

GRILLED MARINATED SHRIMP
ROASTED GARLIC HUMMUS, ROASTED RED PEPPER COULIS 12-

POLENTA WITH MUSHROOM RAGOUT
POLENTA SQUARES, PARMESAN CHEESE, ASSORTED MUSHROOMS, FRESH SAGE 10-

CHORIZO & LITTLENECK CLAMS
BASQUE STYLE, GARLIC, SHALLOTS, PARSLEY AND WHITE WINE BROTH 11-

ZUCCHINI FRITOS
ZUCCHINI & MANCHEGO CHEESE CROQUETAS, SPICY TOMATO CHIPOTLE SAUCE 9-

Salads

HOUSE SALAD
MIXED GREENS, TOMATO, RED ONION, AUGUSTUS SHERRY VINEGAR 7-

MOROCCAN CHOPPED SALAD
TOMATO, BELL PEPPER, CUCUMBER, RED ONION, ORANGES, BLACK OLIVES, FETA CHEESE 9-

POACHED PEAR SALAD
ENDIVE, PISTACHIO NUTS, CABRALES BLUE CHEESE WITH ROASTED BEET VINAIGRETTE 8-

CAESAR SALAD
FRESH ROMAINE HEART, CRISPY CROUTONS & GRATED PARMESAN CHEESE 8-

Pasta

PICK ANY PASTA 16-
LINGUINI - WHOLE WHEAT SPAGHETTI - PENNE - CHEESE TORTELLINI

CHOOSE ANY SAUCE
TOMATO SAUCE -- PUTTANESCA SAUCE -- WHITE WINE & GARLIC SAUCE -- GARLIC & OIL WITH PARSLEY- ALFREDO SAUCE WITH PEAS - FRA DIAVOLO

ADD ONE OR TWO ITEMS TO YOUR PASTA 9-
MUSSELS - LITTLENECK CLAMS - SHRIMP - SQUID - CHICKEN - CHORIZO - LAMB KEFTAS

Seafood Entrées

SEAFOOD RISOTTO
SHRIMP, SEA SCALLOPS, SQUID & MUSSELS IN A SWEET BELL PEPPER & ONION SAUCE 27-

MEDITERRANEAN FISH STEW
FRESH FISH, SQUID, COCKLES, MUSSELS, SHRIMP & BAY SCALLOPS IN A SEAFOOD BROTH 28-

CANNELLONI WITH CHICKEN AND SHRIMP
CHICKEN, SHRIMP, MUSHROOM & SPINACH, MANCHEGO CHEESE, VEGETABLE COULIS 25-

GRILLED SALMON
BLACK FORBIDDEN RICE, FRESH SPINACH, ROASTED PEPPERS, LEMON SAFRON SAUCE 26-

MOROCCAN SHRIMP & MUSSELS
SHRIMP, MUSSELS, SWEET BEET RISOTTO, ZUCCHINI, GREEN OLIVES, CHERMOULA SAUCE 26- 

Entrées

GRILLED DRY AGED N.Y. STRIP
DRY AGED STEAK, FRENCH FRIES & SAUTÉED GARLIC MUSHROOMS & SPINACH 38-

MUSHROOM RISOTTO
ASSORTED MUSHROOMS, SPINACH, GARLIC, MUSHRROM REDUCTION, FRESH HERBS 24-

GRILLED PORK TENDERLOIN
SWEET POTATO, SPINACH, FRESH TOMATO SALSA, VALENCIA ORANGE SAUCE 29-

MOROCCAN GRILLED CHICKEN
OVER VEGETABLE COUSCOUS, SPINACH, GARLIC CUMIN SAUCE (HARISSA ON THE SIDE) 24 -

TUNISIAN VEAL STEW
MEDITERRANEAN SPICES, ALMONDS & YOGURT, WITH ARBORIO RICE, HERB AIOLI 26-

BRAISED LAMB SHANK
IN A RED WINE & VEGETABLE REDUCTION, GARLIC MASHED POTATOES, CHERRY PEPPERS 29-

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CORKING FEE
15 -

Homemade Desserts

www.MediterraneanGrillWilton.com

* WE ACCEPT VISA, MASTERCARD, DINERS CLUB, AMEX, CASH OR CHECK *

CONSUMING RAW OR UNDERCOOKED SEAFOOD, BEEF, POULTRY OR
EGGS INCREASE YOUR RISK OF FOODBORNE ILLNESS